app03 Thu, 02 Jul 2026 14:08:47 +0000 Fireside (https://fireside.fm) Beyond the Kale - Episodes Tagged with “New York Vegan” https://beyondthekale.fireside.fm/tags/new%20york%20vegan Sat, 19 Feb 2022 16:30:00 -0500 Beyond the Kale features conversations about veganism, including topics vegans often don't talk about. en-us episodic Vegan Stories with Jose Duran Jose Duran Beyond the Kale features conversations about veganism, including topics vegans often don't talk about. no vegan, vegano, vegan podcast, vegan talk Jose Duran joseduranmedia@gmail.com Episode 6: Vegan Chef Armando Aviles https://beyondthekale.fireside.fm/armando-aviles 7e80a997-aab9-4c38-a528-5d6ac66a1613 Sat, 19 Feb 2022 16:30:00 -0500 Jose Duran full Jose Duran Beyond the Kale, Episode 6 features Armando Aviles, a vegan chef at Brooklyn Organic Kitchen in Mahopac, New York. Armando shares how his transition to veganism has affected his journey as a chef, and the role his Puerto Rican heritage plays in his cooking. 50:48 yes <p>Armando Aviles says food has played a big role in his life since he was kid, so the fact that he grew up to be a chef is not surprising. But, after he and his wife went on a raw, holistic diet for health reasons, they soon realized what they thought would be a temporary move would become a permanent lifestyle change.</p> <p>In episode 6 of Beyond the Kale, Armando explains how his transition to veganism affected his journey as a chef, and the role his Puerto Rican heritage plays in his cooking. Armando also details what it is like for a vegan chef to work in a restaurant that is not a fully vegan establishment, and why he thinks those kinds of arrangements can be beneficial for both the restaurant, and the vegan movement as a whole. Armando also explains some of the struggles he and his wife experience raising their two non-vegan kids, and how they make it work. </p> <hr> <p>Music fromUppbeat (free for Creators!):<br> <a href="https://uppbeat.io/t/sensho/good-times" rel="nofollow noopener">https://uppbeat.io/t/sensho/good-times</a><br> License code: XH2BAQWKJQE9DTBZ</p> <p>Music from Uppbeat (free for Creators!):<br> <a href="https://uppbeat.io/t/sensho/tribe" rel="nofollow noopener">https://uppbeat.io/t/sensho/tribe</a><br> License code: B7OWOZ0UBCQ2RZ7J </p> vegan, vegano, chef, new york, vegan food Armando Aviles says food has played a big role in his life since he was kid, so the fact that he grew up to be a chef is not surprising. But, after he and his wife went on a raw, holistic diet for health reasons, they soon realized what they thought would be a temporary move would become a permanent lifestyle change.

In episode 6 of Beyond the Kale, Armando explains how his transition to veganism affected his journey as a chef, and the role his Puerto Rican heritage plays in his cooking. Armando also details what it is like for a vegan chef to work in a restaurant that is not a fully vegan establishment, and why he thinks those kinds of arrangements can be beneficial for both the restaurant, and the vegan movement as a whole. Armando also explains some of the struggles he and his wife experience raising their two non-vegan kids, and how they make it work.

Music fromUppbeat (free for Creators!):
https://uppbeat.io/t/sensho/good-times
License code: XH2BAQWKJQE9DTBZ

Music from Uppbeat (free for Creators!):
https://uppbeat.io/t/sensho/tribe
License code: B7OWOZ0UBCQ2RZ7J

Links:

]]> Armando Aviles says food has played a big role in his life since he was kid, so the fact that he grew up to be a chef is not surprising. But, after he and his wife went on a raw, holistic diet for health reasons, they soon realized what they thought would be a temporary move would become a permanent lifestyle change.

In episode 6 of Beyond the Kale, Armando explains how his transition to veganism affected his journey as a chef, and the role his Puerto Rican heritage plays in his cooking. Armando also details what it is like for a vegan chef to work in a restaurant that is not a fully vegan establishment, and why he thinks those kinds of arrangements can be beneficial for both the restaurant, and the vegan movement as a whole. Armando also explains some of the struggles he and his wife experience raising their two non-vegan kids, and how they make it work.

Music fromUppbeat (free for Creators!):
https://uppbeat.io/t/sensho/good-times
License code: XH2BAQWKJQE9DTBZ

Music from Uppbeat (free for Creators!):
https://uppbeat.io/t/sensho/tribe
License code: B7OWOZ0UBCQ2RZ7J

Links:

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